Wani, Idrees Ahmed: шукати на сайті Z-Library

Wani, Idrees Ahmed, Sogi, Dalbir Singh, Shivhare, Uma Shanker, Gill, Balmeet Singh

Рік:

2016

Мова:

english

Файл:

PDF, 165 KB

english, 2016

Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates

Журнал:

Food Research International

Рік:

2014

Мова:

english

Файл:

PDF, 454 KB

english, 2014

Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization

Ashwar, Bilal Ahmad, Gani, Adil, Wani, Idrees Ahmed, Shah, Asima, Masoodi, Farooq Ahmad, Saxena, Dharmesh Chandra

Журнал:

Food Hydrocolloids

Рік:

2016

Мова:

english

Файл:

PDF, 850 KB

english, 2016

Physicochemical properties of whole wheat flour as affected by gamma irradiation

Bhat, Naseer Ahmad, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz, Gani, Adil, Masoodi, F.A.

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2016

Файл:

PDF, 578 KB

2016

Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins

Ali Abas Wani, Dalbir Singh Sogi, Preeti Singh, Idrees Ahmed Wani, Uma S Shivhare

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2011

Мова:

english

Файл:

PDF, 185 KB

english, 2011

Extraction optimization of watermelon seed protein using response surface methodology

Ali Abas Wani, Devinder Kaur, Idrees Ahmed, D.S. Sogi

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2008

Мова:

english

Файл:

PDF, 419 KB

english, 2008

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul, Idrees Ahmed Wani

Журнал:

Comprehensive Reviews in Food Science and Food Safety

Рік:

2012

Мова:

english

Файл:

PDF, 845 KB

english, 2012

Physico-chemical and functional properties of native and hydrolysed protein isolates from Indian black gram (Phaseolus mungo L.) cultivars

Wani, Idrees Ahmed, Sogi, Dalbir Singh, Gill, Balmeet Singh

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2015

Мова:

english

Файл:

PDF, 390 KB

english, 2015

Moisture Adsorption Isotherms of Watermelon Seed and Kernels

Wani, Ali Abas, Sogi, D. S., Shivhare, U. S., Ahmed, Idrees, Kaur, Devinder

Журнал:

Drying Technology

Рік:

2006

Мова:

english

Файл:

PDF, 141 KB

english, 2006

Effect of infrared and microwave radiations on properties of Indian Horse chestnut starch

Shah, Umar, Gani, Adil, Ashwar, Bilal Ahmad, Shah, Asima, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad

Журнал:

Muzzaffar, Sabeera, Jan, Romee, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad, Munaff Bhat, Mohd, Wani, Touseef Ahmed, Wani, Ghulam Rasool, Yildiz, Fatih

Рік:

2015

Мова:

english

Файл:

PDF, 572 KB

english, 2015

Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush

Журнал:

Nazir, Sadaf, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad

Рік:

2016

Мова:

english

Файл:

PDF, 757 KB

english, 2016

Extraction optimization of mucilage from Basil ( Ocimum basilicum L.) seeds using response surface methodology

Журнал:

Journal of Advanced Research

Рік:

2017

Мова:

english

Файл:

PDF, 1.60 MB

english, 2017

Effect of gamma irradiation on physicochemical, structural and rheological properties of plant exudate gums

Hamdani, Afshan Mumtaz, Wani, Idrees Ahmed, Gani, Adil, Bhat, Naseer Ahmad, Masoodi, Farooq Ahmad

Журнал:

Innovative Food Science & Emerging Technologies

Рік:

2017

Мова:

english

Файл:

PDF, 1005 KB

english, 2017

Moisture mediated effects of γ-irradiation on physicochemical, functional, and antioxidant properties of pigmented brown rice ( Oryza sativa L.) flour

Sultan, Neelofar, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad

Журнал:

Journal of Cereal Science

Рік:

2017

Мова:

english

Файл:

PDF, 757 KB

english, 2017

Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature

Wani, Touseef Ahmed, Masoodi, F.A., Gani, Adil, Baba, Waqas Nabi, Rahmanian, Neda, Wani, Idrees Ahmed, Ahmad, Mudasir

Журнал:

Trends in Food Science & Technology

Рік:

2018

Мова:

english

Файл:

PDF, 1.42 MB

english, 2018

Sources, structure, properties and health benefits of plant gums: A review

Hamdani, Afshan Mumtaz, Wani, Idrees Ahmed, Bhat, Naseer Ahmad

Журнал:

Bhat, Naseer Ahmad, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz

Рік:

2019

Файл:

PDF, 2.42 MB

2019

Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies

Журнал:

Heliyon

Рік:

2020

Мова:

english

Файл:

PDF, 406 KB

english, 2020

Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

Wani, Idrees Ahmed, Sogi, Dalbir Singh, Wani, Ali Abas, Gill, Balmeet Singh

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2013

Мова:

english

Файл:

PDF, 517 KB

english, 2013

Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch

Wani, Idrees Ahmed, Jabeen, Mahpara, Geelani, Haneefa, Masoodi, Farooq Ahmad, Saba, Ifshan, Muzaffar, Sabeera

Журнал:

Food Hydrocolloids

Рік:

2014

Мова:

english

Файл:

PDF, 995 KB

english, 2014

Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

Ashwar, Bilal Ahmad, Shah, Asima, Gani, Asir, Rather, Sajad Ahmad, Wani, Sajad Mohd., Wani, Idrees Ahmed, Masoodi, Farooq Ahmad, Gani, Adil

Журнал:

Radiation Physics and Chemistry

Рік:

2014

Мова:

english

Файл:

PDF, 579 KB

english, 2014

Effect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch

Sofi, Bashir Ahmad, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad, Saba, Ifshan, Muzaffar, Sabeera

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2013

Мова:

english

Файл:

PDF, 942 KB

english, 2013

Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

Ali, Abida, Wani, Touseef Ahmed, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad

Журнал:

Journal of the Saudi Society of Agricultural Sciences

Рік:

2014

Мова:

english

Файл:

PDF, 1.28 MB

english, 2014

Physico-chemical, thermal and rheological properties of starches isolated from newly released rice cultivars grown in Indian temperate climates

Wani, Ali Abas, Singh, Preeti, Shah, Manzoor Ahmad, Wani, Idrees Ahmed, Götz, Alexander, Schott, Michael, Zacherl, Christian

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2013

Мова:

english

Файл:

PDF, 1.08 MB

english, 2013

Effect of acetylation on the physico-chemical properties of Indian Horse Chestnut ( Aesculus indica L.) starch

Shubeena,, Wani, Idrees Ahmed, Gani, Adil, Sharma, Paras, Wani, Touseef Ahmed, Masoodi, Farooq Ahmad, Hamdani, Afshan, Muzafar, Sabeera

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 975 KB

english, 2015

Rice starch active packaging films loaded with antioxidants-development and characterization

Ashwar, Bilal Ahmad, Shah, Asima, Gani, Adil, Shah, Umar, Gani, Asir, Wani, Idrees Ahmed, Wani, Sajad Mohd, Masoodi, Farooq Ahmad

Журнал:

Hamid, Saima, Muzaffar, Sabeera, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad, Bhat, Mohd. Munaf

Рік:

2015

Мова:

english

Файл:

PDF, 368 KB

english, 2015

Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate

Журнал:

Journal of the Saudi Society of Agricultural Sciences

Рік:

2014

Мова:

english

Файл:

PDF, 890 KB

english, 2014

Effect of microwave roasting on antioxidant and anticancerous activities of barley flour

Baba, Waqas N., Rashid, Irfan, Shah, Asima, Ahmad, Mudasir, Gani, Adil, Masoodi, F.A., Wani, Idrees Ahmed, Wani, S.M.

Журнал:

Journal of the Saudi Society of Agricultural Sciences

Рік:

2014

Мова:

english

Файл:

PDF, 740 KB

english, 2014

Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)

Shah, Asima, Ahmad, Mudasir, Ashwar, Bilal Ahmad, Gani, Adil, Masoodi, Farooq Ahmad, Wani, Idrees Ahmed, Wani, Sajad Mohd, Gani, Asir

Журнал:

Wani, Touseef Ahmed, Shah, Adil Gani, Wani, Sajad Mohd, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad, Nissar, Nazia, Shagoo, Mudasir Ahmad

Рік:

2015

Мова:

english

Файл:

PDF, 1.38 MB

english, 2015

Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility

Журнал:

Critical Reviews in Food Science and Nutrition

Рік:

2015

Мова:

english

Файл:

PDF, 609 KB

english, 2015

Physicochemical properties of native and γ-irradiated wild arrowhead (Sagittaria sagittifolia L.) tuber starch

Wani, Arif Ali, Wani, Idrees Ahmed, Hussain, Peerzada Rashid, Gani, Adil, Wani, Touseef Ahmad, Masoodi, Farooq Ahmad

Журнал:

Ahmed Wani, Idrees, Ali Wani, Arif, Gani, Adil, Muzzaffar, Sabeera, Khalid Gul, Mohammad, Ahmad Masoodi, Farooq, Ahmad Wani, Touseef

Рік:

2015

Мова:

english

Файл:

PDF, 1013 KB

english, 2015

Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour

Журнал:

Food Bioscience

Рік:

2015

Мова:

english

Файл:

PDF, 1.17 MB

english, 2015

Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars

Wani, Idrees Ahmed, Sogi, Dalbir Singh, Wani, Ali Abas, Gill, Balmeet Singh

Журнал:

Journal of the Saudi Society of Agricultural Sciences

Рік:

2014

Мова:

english

Файл:

PDF, 484 KB

english, 2014

Physico-chemical properties of acetylated starches from Indian black gram (Phaseolus mungoL.) cultivars

Wani, Idrees Ahmed, Sogi, Dalbir Singh, Gill, Balmeet Singh

Журнал:

Journal of Food Science and Technology

Рік:

2015

Мова:

english

Файл:

PDF, 772 KB

english, 2015

DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut ( Trapa natans ) extracted in different solvents

Gani, Adil, Rasool, Nosheeba, Shah, Asima, Ahmad, Mudasir, Gani, Asir, Wani, Touseef Ahmed, Wani, Idrees Ahmed, Wani, Sajad M., Masoodi, F. A.

Журнал:

CyTA - Journal of Food

Рік:

2015

Мова:

english

Файл:

PDF, 253 KB

english, 2015

Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus)

Khan, Asma Ashraf, Gani, Adil, Shah, Asima, Masoodi, F.A., Hussain, Peerzada R., Wani, Idrees Ahmed, Khanday, Firdous Ahmad

Журнал:

Innovative Food Science & Emerging Technologies

Рік:

2015

Мова:

english

Файл:

PDF, 607 KB

english, 2015

Physicochemical and pasting properties of unleavened wheat flat bread ( Chapatti ) as affected by addition of pulse flour

Wani, Idrees Ahmed, Sogi, Dalbir Singh, Sharma, Paras, Gill, Balmeet Singh, Yildiz, Fatih

Журнал:

Shafi, Sania, Wani, Idrees Ahmed, Gani, Adil, Sharma, Paras, Wani, Haroon Maqbool, Masoodi, F. A., Khan, Asma Ashraf, Hamdani, Afshan Mumtaz

Рік:

2016

Мова:

english

Файл:

PDF, 427 KB

english, 2016

Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnut (Aesculus indicaColebr) flour

Журнал:

Journal of Food Measurement and Characterization

Рік:

2016

Мова:

english

Файл:

PDF, 805 KB

english, 2016

Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars

Gani, Adil, Jan, Amreen, Shah, Asima, Masoodi, F.A., Ahmad, Mudasir, Ashwar, Bilal Ahmad, Akhter, Rehana, Wani, Idrees Ahmed

Журнал:

Wani, Idrees Ahmed, Gani, Adil, Tariq, Aanisa, Sharma, Paras, Masoodi, Farooq Ahmad, Wani, Haroon Maqbool

Рік:

2016

Мова:

english

Файл:

PDF, 692 KB

english, 2016

Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour

Журнал:

Food Chemistry

Рік:

2016

Мова:

english

Файл:

PDF, 876 KB

english, 2016

Physicochemical and functional properties of two cowpea cultivars grown in temperate Indian climate

Hamid, Saima, Muzzafar, Sabeera, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad, Yildiz, Fatih

Журнал:

Bhat, Naseer Ahmad, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz, Gani, Adil, Masoodi, F.A.

Рік:

2015

Файл:

PDF, 419 KB

2015

Physicochemical properties of whole wheat flour as affected by gamma irradiation

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2016

Мова:

english

Файл:

PDF, 578 KB

english, 2016

Physicochemical and functional properties of two cowpea cultivars grown in temperate Indian climate

Hamid, Saima, Muzzafar, Sabeera, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad, Yildiz, Fatih

Журнал:

Andrabi, Syed Nowsheen, Wani, Idrees Ahmed, Gani, Adil, Hamdani, Afshan Mumtaz, Masoodi, Farooq Ahmad

Рік:

2015

Мова:

english

Файл:

PDF, 419 KB

english, 2015

Comparative study of physico-chemical and functional properties of starch extracted from two kidney bean ( Phaseolus vulgaris L.) and green gram cultivars ( Vigna radiata L.) grown in India

Журнал:

Wani, Idrees Ahmed, Sogi, Dalbir Singh, Hamdani, Afshan Mumtaz, Gani, Adil, Bhat, Naseer Ahmad, Shah, Asima

Рік:

2016

Мова:

english

Файл:

PDF, 402 KB

english, 2016

Isolation, Composition and Physicochemical Properties of Starch from Legumes: A review

Журнал:

Gani, Adil, Ashwar, Bilal Ahmad, Akhter, Gazalla, Shah, Asima, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad

Рік:

2016

Мова:

english

Файл:

PDF, 128 KB

english, 2016

Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars

Журнал:

Majeed, Toiba, Wani, Idrees Ahmed, Hussain, Peerzada Rashid

Рік:

2016

Мова:

english

Файл:

PDF, 418 KB

english, 2016

Effect of dual modification of sonication and γ-irradiation on physicochemical and functional properties of lentil ( Lens culinaris L.) starch

Журнал:

Wani, Touseef Ahmed, Masoodi, Farooq Ahmad, Wani, Idrees Ahmed

Рік:

2017

Мова:

english

Файл:

PDF, 786 KB

english, 2017

The Possible Nomenclature of Encapsulated Products

Журнал:

Food Chemistry

Рік:

2017

Мова:

english

Файл:

PDF, 192 KB

english, 2017

Physico-chemical, rheological and antioxidant properties of sweet chestnut ( Castanea sativa Mill. ) as affected by pan and microwave roasting

Wani, Idrees Ahmed, Hamid, Humaira, Hamdani, Afshan Mumtaz, Gani, Adil, Ashwar, Bilal Ahmad

Журнал:

Journal of Advanced Research

Рік:

2017

Мова:

english

Файл:

PDF, 1018 KB

english, 2017

γ-irradiation of oat grain- Effect on physico-chemical, structural, thermal, and antioxidant properties of extracted starch

Mukhtar, Rumaisa, Shah, Asima, Noor, Naira, Gani, Adil, Wani, Idrees Ahmed, Masoodi, F.A.

Журнал: